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The storage of tea leaves is a very important issue. Because tea contains some unstable components, if not properly stored, these unstable components are prone to oxidation and mildew under the action of certain physical and chemical factors, which is commonly referred to as "tea change". Usually, if the tea leaves are relatively small and can be consumed in a short period of time, they can be stored in clean and dry tea cans. However, special attention should be paid to the texture of the tea cans. It is best to use tin cans, followed by stainless steel and porcelain jars with double-layer lids. Iron cans and paper cans should not be made of plastic or other chemically synthesized materials. into jars. Even if the transparent glassware has good airtightness, it should not be used to store tea leaves for a long time, otherwise the tea leaves will be easily exposed to light to speed up the tea changing speed; the pottery pots are easy to cause the tea leaves to lose their orig...

 If you want to taste the aroma and rhythm of tea, you must first learn how to choose and buy good tea leaves, otherwise tea art will be just empty talk. Therefore, "fine tea" has become a key link in the tea art. Most of the tea the ancients drank is pure tea, so the method of identification is re-latively simple. For example, Lu Yu said in the "Tea Classic": "The wild ones go to the gardens; the purple ones go to the green ones..." Nowadays, due to cultivation, With the development of picking and production technology, there are many kinds of tea, so it is more difficult to identify. Generally speaking, the best quality is the new tea. Under normal circumstances, new tea refers to the tea made from the first few batches of fresh tea leaves picked from the tea trees in the spring of that year and processed. The institutions or departments that purchase tea refer to "grabbing the new", the institutions or departments that distribute tea refer to ...

In addition to China, the main tea producing area, there are currently more than 50 countries in the world that produce tea. The northernmost reaches 49 degrees north latitude, located in the former Soviet Union, and the southernmost reaches 33 degrees south latitude, located in South Africa.  The geographical distribution of the world's tea regions is mostly concentrated in subtropical and tropical regions, which can be divided into six regions: East Asia, South Asia, Southeast Asia, West Asia and Europe, East Africa, and South America. The main tea producers in East Asia are China and Japan, whose output accounts for about 23% of the world's total output, of which China ranks second in the world and Japan ranks fourth. Japanese tea areas are mainly distributed in Kyushu, Shikoku and southeastern Honshu, including Shizuoka, Saitama, Miyazaki, Kagoshima, Kyoto, Mie, Ibaraki, Nara, Kyushu, Kochi and other counties (prefectures), with the largest production in Shizuoka , accoun...

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Reprocessed tea refers to tea that is reprocessed by certain means using the six basic tea types as raw materials. It mainly includes scented tea, pressed tea, extracted tea, fruity tea, medicinal health tea and tea-containing beverages. Scented tea is also known as smoked flower tea, fragrant flower tea, and fragrant tablets. It is made from green tea, black tea, oolong tea and edible and fragrant flowers as raw materials, and is made by a cellar-making process. In fact, the practice of adding spices or fragrant flowers to tea has been around since ancient times, and it is an original creation in China. Cai Xiang of the Northern Song Dynasty mentioned spiced tea in "Tea Records": "Tea has a real fragrance, and those who pay tribute slightly use borneol and ointment to help its fragrance." Shi Yue's "Buyue·Jasmine" lyrics in the Southern Song Dynasty It records the history of using jasmine hojicha at that time: "It was produced by Caililing table...

There are many kinds of tea, from fresh leaves in natural form to various famous teas all over the world's major producing areas. Each piece of tea will bring endless enjoyment to people. To enjoy the fragrance and rhyme of tea, start with choosing each piece of tea. Black tea, yellow tea, white tea, oolong tea, dark tea, and green tea are the six basic teas. The first five types of tea are all made on the basis of green tea, but the fresh leaf raw materials and manufacturing processes used are different, so the six major tea types have different quality characteristics such as color, aroma, taste, and shape. . In addition, there are various reprocessed teas including scented tea . Turquoise green tea Green tea is a kind of non-fermented tea, and it is named because the color of the dry tea, the brewed tea soup, and the bottom of the leaf are mainly green. The new shoots of the tea tree are picked, then the green tea is cut, twisted, and dried to make green tea. The finishing proce...