What are the origins of various famous teas in the world?

In addition to China, the main tea producing area, there are currently more than 50 countries in the world that produce tea. The northernmost reaches 49 degrees north latitude, located in the former Soviet Union, and the southernmost reaches 33 degrees south latitude, located in South Africa. 

The geographical distribution of the world's tea regions is mostly concentrated in subtropical and tropical regions, which can be divided into six regions: East Asia, South Asia, Southeast Asia, West Asia and Europe, East Africa, and South America.

The main tea producers in East Asia are China and Japan, whose output accounts for about 23% of the world's total output, of which China ranks second in the world and Japan ranks fourth. Japanese tea areas are mainly distributed in Kyushu, Shikoku and southeastern Honshu, including Shizuoka, Saitama, Miyazaki, Kagoshima, Kyoto, Mie, Ibaraki, Nara, Kyushu, Kochi and other counties (prefectures), with the largest production in Shizuoka , accounting for 45% of the country's total output.

The main tea producers in South Asia are India, Sri Lanka and Bangladesh, which produce about 44% of the world's total output and 50% of the total export volume. India's production ranks first in the world, and Sri Lanka ranks third in the world. The tea areas in India are distributed in the north (including the northeast) and the south, and the north is further divided into the Assam tea area and the West Bengal tea area: Assam tea area is the main tea area in India, and its tea production accounts for 30% of the country's total tea production. More than 50%; West Bengal tea area is mainly distributed near Durs, and tea production accounts for about 20% of the country's total output. The southern tea area is mainly distributed in Madras and Kerala (Zawbangu, Jiaozhi), the climate is warmer than that of the north, there is no frost all year round, and tea can be picked all year round.

Sri Lanka is a tropical island country located in the southeast of the Indian peninsula. The terrain of the whole island is the highest in the south-central part, and the tea gardens are mostly concentrated in the central mountainous area. The main producing areas are Kandy, Navola, Airi, Badura and Latnapura, whose tea plantations account for 77% of the country's total tea plantation area, and tea production accounts for 75% of the country's total.

Bangladesh is located in the lower reaches of the Ganges, between the Indian states of Assam and Bengal. The tea area is mainly distributed in Sylhet in the northeast and Chittagong in the southeast corner, as well as Tebila in the above two intervals, among which Sylhet. Tea production accounts for 90% of the country's total production.

Southeast Asian tea regions are located south of China and east of India. Tea-producing countries include Indonesia, Vietnam, Myanmar, Malaysia, Thailand, Laos, Cambodia, the Philippines, etc. The tea production accounts for about 8% of the world's total production, of which Indonesia has the highest production, followed by Vietnam and Myanmar, Malaysia is less, and the other few. The country produces very little.

Most of Indonesia has a tropical rain forest climate with high temperature, high rainfall and high humidity. There is almost no difference between cold and heat throughout the year, and tea can be harvested all year round. The tea areas are mainly distributed on the two major islands of Java and Sumatra, where the altitude is 2000. The island of Java, which is about rice, produces the most tea, accounting for about 80% of the country's total production.

Vietnam has a tropical monsoon climate, with high temperature and humidity throughout the year, and obvious dry and rainy seasons. The tea area is mainly in the north of Vietnam, and there are also a small amount of distribution in the central and southern parts of Vietnam. Because Malaysia is close to the equator, it is hot and rainy all year round, and has a tropical rain forest climate; tea areas are mainly distributed in the Cameron Highlands at an altitude of 1220 meters.

The main tea-producing countries in West Asia and Europe are the former Soviet Union in Europe and Turkey and Iran in Asia. The tea produced accounts for about 14% of the world's total tea production. Tea gardens in the former Soviet Union are mainly distributed in Georgia and Azerbaijan in Asia, and there are also a small number of tea gardens in Krasnodar on the Black Sea coast. Turkish tea areas are mainly distributed in the Rize region in the north, which has a subtropical Mediterranean climate.

Most parts of Iran have a continental subtropical steppe and desert climate, with less rainfall and drastic changes in cold and summer, which are not suitable for growing tea. Only the western mountainous areas and the Black Sea coastal areas have a subtropical Mediterranean climate, so the tea area is mainly distributed in Gilan, which is on the Black Sea coast. Province and Mazanhanlan Province, Pahlavi and Gorgan are the main producing areas.

The main tea producing countries in the East African tea region are Kenya, Malawi, Uganda, Tanzania and Mozambique, and Kenya has the highest production. There are 5 provinces and 12 counties in Kenya producing tea. The main tea areas are located on the southern slope of Mount Kenya, the western part of Nairobi and the Nyanza district, such as Krijo, Sotik, Nandi, Kisi, Niyani, and Mocang. Canada, Kiriga and other places. Malawi is the second largest tea-producing country in East Africa. Tea areas are mainly distributed in the southeastern part of Lake Niassa and the hillsides, such as Milanese, Zomba, Gallo, and Blantyre.

Uganda is one of the emerging tea-producing countries. The tea areas are mainly distributed in the western and southwestern regions of Toro, Ankoli, Briolo, Kigezi, Mubandi, Usaka and East-West Shougo. Tanzania and Mozambique are also the main tea-producing countries in East Africa. Tanzania’s tea areas are mainly distributed along the coast of Lake Victoria in the northwest, and there are more local teas such as Bukoba; Mozambique’s tea areas are mainly concentrated in Nanmouli and Mulanje Mountains.

The tea-producing countries in the South American tea region include Argentina, Brazil, Peru, Ecuador, Lisico, Colombia and other countries. Among them, Argentina produces the most tea, accounting for 70% of the total tea production in South America. The tea area is mainly distributed in the Misionis Mountains in the northeast, and it is more concentrated in Corrientes and other provinces.

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