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The storage of tea leaves is a very important issue. Because tea contains some unstable components, if not properly stored, these unstable components are prone to oxidation and mildew under the action of certain physical and chemical factors, which is commonly referred to as "tea change". Usually, if the tea leaves are relatively small and can be consumed in a short period of time, they can be stored in clean and dry tea cans. However, special attention should be paid to the texture of the tea cans. It is best to use tin cans, followed by stainless steel and porcelain jars with double-layer lids. Iron cans and paper cans should not be made of plastic or other chemically synthesized materials. into jars. Even if the transparent glassware has good airtightness, it should not be used to store tea leaves for a long time, otherwise the tea leaves will be easily exposed to light to speed up the tea changing speed; the pottery pots are easy to cause the tea leaves to lose their orig...

There are many kinds of tea, from fresh leaves in natural form to various famous teas all over the world's major producing areas. Each piece of tea will bring endless enjoyment to people. To enjoy the fragrance and rhyme of tea, start with choosing each piece of tea. Black tea, yellow tea, white tea, oolong tea, dark tea, and green tea are the six basic teas. The first five types of tea are all made on the basis of green tea, but the fresh leaf raw materials and manufacturing processes used are different, so the six major tea types have different quality characteristics such as color, aroma, taste, and shape. . In addition, there are various reprocessed teas including scented tea . Turquoise green tea Green tea is a kind of non-fermented tea, and it is named because the color of the dry tea, the brewed tea soup, and the bottom of the leaf are mainly green. The new shoots of the tea tree are picked, then the green tea is cut, twisted, and dried to make green tea. The finishing proce...