Summer Wilderness Life - Spicy Crayfish
The happy time of camping in the wilderness is the best rhythm of life. It's better to enjoy it alone than to enjoy it with others. Come on! Gather with friends and enjoy a culinary journey! There are various ways to prepare the delicious taste of crayfish, and what are the cooking methods? Let's share " Spicy Crayfish " together below. How to cook spicy crayfish？ Homemade recipe for spicy crayfish . To make spicy crayfish, there are three key steps: cleaning thoroughly, frying and locking fresh, and simmering with beer . 1、 Prepare ingredients Main ingredient: 2 pounds of crayfish (choose fresh green shell shrimp for more tender meat). Spices : ginger slices, garlic (add more, about 1 head), scallions, dried chili peppers, Sichuan peppercorns, star anise, fragrant leaves, cinnamon. Seasoning : Pixian Douban Sauce (2 tablespoons), Hotpot Base (a small piece, key to enhancing flavor), Light soy sauce, dark soy sauce, white sugar, salt , beer (1 can, a great tool ...